Butternut squash
Turnips; small
Sweet potatoes
Apples
Scrub vegetables and apples. Do not peel. Cut squash in half; remove
seeds and stringy portion. Cut into chunks. Leave turnips whole.
Combine on skewers. Halve or quarter sweet potatoes. Quarter and core
apples. Alternate on skewers. Grill apples and sweet potatoes,
brushed with butter, for 30 to 40 minutes; squash and turnips for 25
minutes. If preferred, vegetables and apples may be combined in
aluminum foil packages to which pats of butter have been added.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
