Subj : Re: Kitchens
To : Ruth Haffly
From : Dave Drum
Date : Thu Aug 28 2025 06:29 am
-=> Ruth Haffly wrote to Dave Drum <=-
DD> So long as it suits the needs of the congregation. This ain't a "one
DD> size fits all" world.
RH> True, and this one caters very much to the college/seminary/young
RH> married folks. We're going to try to find one (near home) that doesn't
RH> ignore the older generations.
DD> Ask one of the inmates of a senior citizen's home who is of your
DD> religious bent.
RH> We've got Baptist churchs all over the area, just have to do some
RH> asking about the specific worship style, location (don't want to go too
RH> far from WF) and other factors.
One God - a gazillion different versions.
DD> Post 32 is located across from the main gate of the state fairgroound.
DD> And the have a large (several acres) lot to the west of the post. They
DD> park cars there during fiar time and clean up monetarily. My Vintage
DD> Iron Riders (old folks, old motorcycles) ran the parking for them mid-
DD> week (Wednesday) for a rake-off per each carp arked. We cleared over
DD> U$700 for the day. Which tells me the Legion is "cleaning up".
RH> Our Legion and VFW posts park for various events (town movie night, 6
RH> Sundays in Spring concert series, etc). VFW also runs a chuck wagon at
RH> a number of large community events--Meet in the Street, Friday Night on
RH> White (Street, concert series in the summer) and so on. Both groups do
RH> quite well.
That's why dues are low. Bv)=
DD> 8<----- AGAIN ----->8
DD> Have you ever walked back the USDA establishment number on Wgiies
DD> stuff? I did that for Hy-Vee's house branded product and found that
DD> it's the same number as is on Dannon/Oikos.
RH> I've not, but I've had enoough Oikos to know that they're 2 different
RH> yogurts.
DD> I note that Chobani is on sale at Hy-Vee 10 5.3 oz Fruit-On-The-Bottom
DD> for U$10. Next week's snacking is covered .... Bv)=
RH> I just picked up a dozen Wegman's yogurts (4 each of peach, strawberry
RH> and raspberry) yesterday. That'll keep me a couple of weeks.
I'm waiting for Dannon's chocolate-raspberry to go on special offer. I'll
fil lthe icebox. Bv)=
DD> I think I had to choke down too much corm meal mush when I was a
DD> child. So I came by my dislike honestly.
RH> Sounds like me and peanut butter. We were raised on a lot of oatmeal
RH> and cream of wheat breakfasts, only allowed about 1/2 tsp brown sugar
RH> and a splash of milk. When I got on my own, I started adding cinnamon
RH> and raisins, plus more brown sugar, to my oatmeal--made it SO (!!!)
RH> much better! My parents also insisted that we have a piece of bread
RH> after having the cereal. It wasn't a lot of cereal so the bread was
RH> supposed to finish filling you up. The cereal filled me enough and I
RH> didn't really want white bread but I had to choke it down. But, I
RH> survived childhood and can now have whatever I want for my breakfast
RH> (G); the other day I saw some left over dressing (stuffing) in the
RH> fridge and grabbed that to go with my yogurt.
DD> Two of my favourite snacks in one .......
DD> Title: Homemade Yogurt-Covered Pretzels
DD> Categories: Five, Dairy, Snacks
DD> Yield: 1 pound
RH> Now that's something I'd reach for in a NY Minute! (G)
DD> Humphrey's (our last family-owned/run market) has locally-made yogurt
DD> encased pretzels. The problem is that every time I buy a bag they seem
DD> to evaporate when I open the bag. They are very prone to being excess
DD> consumed. Bv)=
RH> Now that sounds like something I'd grab in a heartbeat if we lived out
RH> in that area. One plus about all the travel we've done is that we have
RH> to get groceries in new to us stores. Often we'll come across something
RH> that we've never seen before and grab a bag/bottle/jar/etc to try. It
RH> usually comes home with us so we can try it various ways--got some beef
RH> and some chicken fajita seasoning (house brand) from HEB when we were
RH> in TX a couple of years ago that we've enjoyed.
Since HEB is privately owned and a Texas (mostly) company there is lillte
chance that their seasoning would cross-pollinate with another label.
DD> They have also begun stocking Praline Pecans. Oh! My waistline.
RH> Those I wouldn't eat as many of, some, but not as many as the pretzels.
RH> (G)
I wish I could control my "inner jones". That's why I don't being them home
often.
My favourite on-line game and one of my favourite snax --
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Scrabble (Party Mix)
Categories: Cereal, Nuts, Snacks
Yield: 1 1/2 quarts
1 c Rice Chex
1 c Cheerios
1 c Peanuts
1 c Pecans
2 c Pretzels
1/2 lb Butter
1 ts Garlic salt
1 ts Onion salt
1 ts Celery salt
1 ts Worcestershire sauce
Melt butter and add seasonings. Mix thoroughly with
other ingredients in a shallow pan.
Bake at 250ºF/120ºC for 1 hour. Stir every 15 minutes.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... If God had meant us to vote SHE would have given us candidates.
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