Subj : Done Right
To : Dave Drum
From : Ruth Haffly
Date : Tue Aug 26 2025 01:31 pm
Hi Dave,
DD> done. I'm glad the knife was sharp.
RH> Sounds like the steaks my parents liked.
DD> Steak is pretty much out of my price range. Heck, hamburger (73% lean)
DD> is on sale this week at only U$2.99/lb. And bottom round steak is
DD> U$5.99/lb. Just a few years ago ground chuck (80% leans) was 99c/lb
DD> and top round (a much better cut of steak) was U$1.29.
RH> We don't buy it very often any more either but do, every so often.
RH> Other times we'll just head over to TR and walk away from the clean up.
RH> (G)
DD> We've got a Texas Roadhouse located on an outlot of our main shopping
DD> mall. I've never visited them. Last cooked-for-me steak I had was from
DD> Goloden Corral's buffet a few years ago.
Our GC shut down in 2020 and reopened as a ghost kitchen for several
take out only eateries. We looked in once, didn't see anything that
struck us as "buy me for supper!" so left and have never gone back. One
thing I didn't always like about GC was having to search the buffet
lines for what you wanted to eat, and then it wasn't as good as when
food was ordered, then brought to the table. When I go out to eat, I
usually would rather not have to hunt down my food; I pay to have it
brought to me.
DD> Good thing I like pork and chicken. Bv)=
RH> I'll have to post the recipe I got last week from AllRecipies--Pork
RH> Tenderloin With Figs & Balsamic Glaze. Made it Friday night for supper;
RH> it's a keeper. It makes enough for about 8 servings so we're going to
RH> bag and freeze a couple of meals' worth.
