Subj : Printing was: 40 columns
To : Ruth Haffly
From : Dave Drum
Date : Wed Aug 27 2025 06:21 am
-=> Ruth Haffly wrote to Ben Collver <=-
RH> that I tell it to do and get frustrated when it doesn't. Thankfully I'm
RH> married to a computer guru/geek who keeps me (and the computer)
RH> straight.
BC> "It's a dirty job, but someone's gotta do it." (G)
RH> Yes, he's been good about that. Right now he's trying to figure out how
RH> to get something printed from the tablet. At one time I could do it but
RH> then somebody, somewhere along the line, reconfigured something and I
RH> can't any more.
Quick & easy work arounds -
Transfer file to a thumb drive and "sneaker-net" it to a confuser you *can*
print from.
OR
E-mail attach the file to be printed and send it to Steve so he can print
what needs done while you're fussing with putting the wonky unit back to
where it works correctly.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheesy Thumbprint Appetizers w/Hot Pepper Jelly
Categories: Five, Appetisers, Cheese, Breads, Condiments
Yield: 20 Servings
2 c Shredded Cheddar cheese
1 c A-P flour
6 tb Chilled butter; chopped
1/2 c Hot pepper jelly *
Blend Cheddar cheese, flour, and butter in a food
processor until dough is a coarse-meal texture and
forms into a ball. Wrap dough in plastic wrap and
refrigerate for 30 minutes.
Set oven to 400ºF/205ºC.
Shape dough into 1 1/2" balls and place 1" apart
on a baking sheet.
Bake in the preheated oven for 5 minutes. Remove
from oven; press thumb into top of each ball, creating
an indentation. Spoon about 1 teaspoon pepper jelly
into indentation. Bake until edges are golden brown,
about 5 minutes.
* a good one is available from Mick's Peppouri in
Seattle's Pike Place Market 1531 Pike Pl, Seattle,
WA 98101 (
https://pepperjelly.com) - UDD
Recipe by: Carolyn W. George
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Kitchen
MMMMM
... Life is like a sewer; you get out of it what you put into it.
--- MultiMail/Win
* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)
