Subj : Mango Lassi
To   : All
From : Ben Collver
Date : Tue Aug 26 2025 07:21 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mango Lassi
Categories: Beverages, Indian
     Yield: 1 Batch

     2 c  Fresh mango pieces
          - (3 to 4 md mangoes)
     2 c  Whole milk yogurt; chilled
     2 tb Cream 25% to 30% fat or
          - malai; up to 3 tb,
          - (optional)
   1/2 ts Cardamom powder -OR-
   1/2 tb Rose water -OR-
     1 pn Saffron strands
     4 tb Sugar or honey; or to taste

MMMMM--------------------------GARNISH-------------------------------
          Mint leaves; mango cubes, or
          - sliced dry fruits

 Peel the mangoes and chop them. In a blender or mixer, puree the
 mangoes with sugar or honey and cardamom powder, saffron, or rose
 water. Now add the chilled yogurt and cream. Add some ice cubes.
 Blend for some seconds until the everything is mixed well and the
 yogurt has become smooth. Pour mango lassi in glasses and serve
 garnished with mint leaves or cubes of mango. If you want a slightly
 thin consistency, then add some milk to the mango lassi while
 blending.

 Notes:

 Instead of sugar you can also add jaggery or honey.

 Recipe by Dassana Amit

 Recipe FROM:
 <gopher://sdf.org/0/users/sanjuro/indian-food/mango-lassi.txt>

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