Subj : Nat'l Coconut Week - 3
To   : All
From : Dave Drum
Date : Mon Aug 25 2025 05:05 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pandan Black Rice w/Salted Coconut
Categories: Rice, Fruits
     Yield: 4 Servings

   250 g  Black rice (9 oz)
   100 g  Palm sugar (3 1/2 oz)
     2    Pandan leaves
     1    Star anise
     5    Lady finger bananas; cut in
          - halves.
   450 ml Tin coconut cream (15 oz)
     1    Vanilla pod
     1 tb Coconut oil
   1/2 ts Salt

 Place the black rice in water and soak overnight.

 Pour the rice into a pot of water and bring to the boil.
 Turn the heat to a simmer and cover the rice for 30
 minutes.

 Add the pandan leaves, sugar and star anise and continue
 cooking for another 30-45 minutes, adding water as
 necessary.

 In a small saucepan mix the coconut milk and salt with the
 contents of the vanilla pod and simmer on a low heat.

 In a separate pan on medium heat, place the banana halves
 in coconut oil and fry each side until brown.

 Once the rice reaches a thick, sticky consistency serve in
 a bowl with the banana halves and coconut milk.

 Serves 4 Jordan's (??? UDD)

 Recipe from: http://www.cookingnrecipes.com/search/obscure-recipes/

 Uncle Dirty Dave's Archives

MMMMM

... There have been a few explosions because of the lemon beer...
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