Subj : Spicy Teff Griddle Cakes
To   : Dave Drum
From : Ben Collver
Date : Sun Aug 24 2025 10:25 am

 Re: Spicy Teff Griddle Cakes
 By: Dave Drum to Ben Collver on Sun Aug 24 2025 06:10:34

BC>       Title: Spicy Teff Griddle Cakes

DD> Probably ought to note that teff flour is gluten-free.

Thanks for pointing that out!  Yesterday i tried a corn meal waffle batter recipe substituting in buttermilk and adding bananas.  It was a complete
failure.  The corn flour makes the batter less cohesive.  The bananas
carmelize and glue themselves to the waffle iron.  This causes the waffle
to tear itself apart when i open the waffle iron.  Or, if i let it cook
longer, it stays together but i get a burnt waffle.  None of them came
out right.  Half way through i gave up and switched to making pancakes
with the waffle batter.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Teff Waffles
Categories: Gluten free, Waffles
     Yield: 4 Servings

     2 c  Brown teff flour
     1 ts Baking powder
   3/4 ts Ground allspice or cinnamon
   1/2 ts Kosher salt
     3 tb Dark brown sugar
     2    Eggs; beaten
 1 1/2 c  Milk
   1/2 c  Plain yogurt
     1    Lemon; grated zest of
     4 tb Butter; melted
          Raspberries and maple syrup;
          - for serving (optional)

 Total time: 30 minutes

 Interestingly, teff flour makes a sturdy, crisp gluten-free waffle
 all on its own, without the use of multiple fours or gums. Ground
 allspice lends a warm note to the flavor, but you could substitute
 cinnamon as an excellent alternative. The recipe can be easily halved.

 Heat a waffle iron. In a mixing bowl, combine the teff flour, baking
 powder, salt, allspice, and brown sugar. Whisk to combine. Stir in the
 beaten eggs, milk, yogurt, lemon zest, and melted butter to form a
 batter. Mix well to incorporate any dry ingredients from the bottom
 of the bowl.

 Cook the waffles in a hot waffle iron according to manufacturer's
 directions. The number of waffles will vary according to the size and
 shape of your machine, but should make plenty for 4 servings. Serve
 the waffles as they finish cooking, or keep them warm in a low oven
 while you cook the remaining waffles. Serve warm with raspberries and
 maple syrup.

 Recipe by Laura B. Russell

 Recipe FROM: <https://recipes.oregonlive.com/recipes/teff-waffles>

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