Subj : Spicy Teff Griddle Cakes
To : Ben Collver
From : Dave Drum
Date : Sun Aug 24 2025 06:10 am
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Spicy Teff Griddle Cakes
BC> Categories: Bread, Ethiopian
BC> Yield: 4 Servings
BC> 1/2 c Teff
Probably ought to note that teff flour is gluten-free.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gluten Free Flapjacks
Categories: Five, Grains, Breads
Yield: 9 servings
170 g Unsalted Butter
110 g Unrefined Demerara Sugar
55 g Golden Syrup
225 g Gluten Free Porridge Oats
Set oven @ 190oC/375oF/gas mark 5.
Lightly grease a shallow tin measuring approximately 30
cm x 18.5 cm or 13" x 7.5"
Melt the butter in a medium saucepan. Weigh out the
sugar, then weigh the syrup by spooning it on top of the
sugar. Add this to the melted butter and heat through to
slightly dissolve the sugar.
Remove the pan from the heat and add the oats. Spread
the mixture in the tin and pat down to make sure it is
even. Bake for 20- 30 minutes until just golden brown.
Be careful not to over bake it as it will make the
flapjacks too hard and crunchy. As soon as you take them
out of the oven cut them into bars and leave in the tin
to cool.
RECIPE FROM:
https://cookpad.com
Uncle Dirty Dave's Archives
MMMMM
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