Subj : 8/25 Nat'l Waffle Day - 3
To   : All
From : Dave Drum
Date : Sun Aug 24 2025 06:10 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Waffles Benedict
Categories: Breads, Pork, Dairy, Cheese
     Yield: 8 Servings

    12 oz Can Carnation Evaporated
          - Milk
 1 1/2 c  (6 oz) shredded cheddar
          - cheese
     1 ts A-P flour
     8    Frozen toaster waffles
     8 lg Eggs; well-beaten
   1/2 ts Salt
   1/4 ts Ground black pepper
          Nonstick spray
     8 sl Bacon; cooked; crumbled
          Chopped chives (opt)

 COMBINE 3/4 cup evaporated milk, cheese and flour in
 small saucepan. Cook over medium heat, stirring
 constantly, for about 3 minutes or until cheese is
 melted and sauce has slightly thickened to a creamy
 consistency. Remove from heat; cover.

 TOAST waffles according to package directions. Keep
 warm.

 WHISK together remaining evaporated milk, eggs, salt and
 pepper in medium bowl. Spray large skillet with nonstick
 cooking spray; heat over medium heat. Pour egg mixture
 into skillet. Cook, stirring frequently, until eggs are
 cooked.

 TO ASSEMBLE: TOP each waffle with eggs, cheese sauce,
 bacon and chives.

 RECIPE FROM: https://www.verybestbaking.com

 Uncle Dirty Dave's Archives

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