Subj : Zucchini & Cauliflower A La Grecque
To   : All
From : Ben Collver
Date : Fri Aug 22 2025 10:27 am

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     Title: Zucchini & Cauliflower A La Grecque
Categories: Greek, Zucchini
     Yield: 1 Batch

     5 sm Zucchini; up to 6, sliced
     1    Cauliflower;
          - broken into florets
     1    Green pepper; julienned
   1/2 c  Olive oil
     1 c  Lemon juice
     2 sl Lemon
     1 ts Salt
     1 cl Garlic; crushed
   1/2 ts Pepper; coarsley ground
     1 ts Thyme
   1/4 ts Hot sauce

 Combine all ingredients except vegetables in a saucepan. Bring to
 boil, add vegetables. Reduce heat and summer until tender but not
 mushy. Place in large bowl or crock, cover, and refrigerate. Serve
 cold.

 Note:

 Other ingredients may be combined with the zucchini: green beans,
 Brussels sprouts, carrots, eggplant, onions, mushrooms, artichoke
 hearts, cherry tomatoes, small whole beets, red kidney beans,
 garbanzos, etc.

 Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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