Subj : Best Crockpottery - 49
To   : All
From : Dave Drum
Date : Thu Aug 21 2025 12:40 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Pulled Pork Sandwiches
Categories: Pork, Chilies, Beef, Breads
     Yield: 10 servings

     4 lb Boneless pork loin roast
14 1/2 oz Oz beef broth
   1/3 c  + 1/2 c Worcestershire
          - sauce; divided
   1/3 c  + 1/4 c Louisiana-style hot
          - sauce; divided
     1 c  Ketchup
     1 c  Molasses
   1/2 c  Prepared mustard
    10    Kaiser rolls; split

 Cut roast in half; place in a 5-qt. slow cooker. In a
 small bowl, combine broth, 1/3 cup Worcestershire sauce
 and 1/3 cup hot sauce; pour over roast. Cook, covered,
 on low 8-10 hours or until tender.

 Remove roast; discard cooking juices. Shred pork with 2
 forks. Return pork to slow cooker.

 In a small bowl, combine ketchup, molasses, mustard and
 remaining Worcestershire sauce and hot sauce. Pour over
 pork. Cook, covered, on high 30 minutes or until heated
 through. Serve on rolls.

 Martha Anne Carpenter, Mesa, Arizona

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... When I was a kid, Indian restaurants were only found in India.
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