Subj : Best Crockpottery - 48
To   : All
From : Dave Drum
Date : Thu Aug 21 2025 12:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garden Chicken Cacciatore
Categories: Poultry, Vegetables
     Yield: 12 servings

    12    Boned, skinned chicken
          - thighs (3 lb)
     2 md Bell peppers; cored,
          - chopped
14 1/2 oz Can diced tomatoes w/basil,
          - oregano & garlic;
          - undrained
     6 oz Can tomato paste
     1 md Onion; chopped
   1/2 c  Chicken broth
   1/4 c  Dry red wine or add'l
          - chicken broth
     3 cl Garlic; minced
   3/4 ts Salt
   1/8 ts Pepper
     2 tb Cornstarch
     2 tb Cold water
          Minced fresh parsley; opt

 Place chicken in a 4 or 5 qt. slow cooker. In a medium
 bowl, combine green peppers, tomatoes, tomato paste,
 onion, broth, wine, garlic, salt and pepper; pour over
 chicken. Cook, covered, on low for 8-10 hours or until
 chicken is tender.

 In a small bowl, mix cornstarch and water until smooth;
 gradually stir into slow cooker. Cook, covered, on high
 for 30 minutes longer or until sauce is thickened. If
 desired, sprinkle with parsley before serving.

 Martha Schirmacher, Sterling Heights, Michigan

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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