Subj : Best Crockpottery - 45
To : All
From : Dave Drum
Date : Thu Aug 21 2025 12:37 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chipotle Shredded Beef
Categories: Beef, Rice, Vegetables, Chilies, Herbs
Yield: 10 servings
1 ts Canola oil
1 sm Onion; chopped
28 oz Can diced tomatoes;
- undrained
1/4 c Cider vinegar
1/4 c Chopped chipotles in adobo
- sauce
2 ts Adobo sauce
6 cl Garlic; minced
2 tb Brown sugar
2 Bay leaves
1/2 ts Ground cumin
1/2 ts Paprika
1/2 ts Pepper
1/4 ts Ground cinnamon
2 1/2 Boneless chuck roast
5 c Cooked brown rice
Shredded Xheddar cheese
- and/or sour cream; opt
In a large skillet coated with cooking spray, heat oil
over medium-high heat. Add onion; cook and stir 2-3
minutes or until tender. Stir in tomatoes, vinegar,
peppers with sauce, garlic, brown sugar, bay leaves and
spices. Bring to a boil. Reduce heat; simmer, uncovered,
4-6 minutes or until thickened.
Place roast in a 5 qt. slow cooker; add tomato mixture.
Cook, covered, on low 8-10 hours or until meat is
tender.
Discard bay leaves. Remove roast; cool slightly. Skim
fat from cooking juices. Shred beef with two forks.
Return beef and cooking juices to slow cooker; heat
through. Serve with rice. If desired, top with cheese
and sour cream.
Darcy Williams, Omaha, Nebraska
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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