Subj : Best Crockpottery - 42
To : All
From : Dave Drum
Date : Thu Aug 21 2025 12:35 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chilli Coney Dogs
Categories: Beef, Chilies, Vegetables, Herbs, Breads
Yield: 8 servings
1 lb Lean ground beef
15 oz Can tomato sauce
1/2 c Water
2 tb Worcestershire sauce
1 tb Dried minced onion
1/2 ts Garlic powder
1/2 ts Ground mustard
1/2 ts Chilli spice mix
1/2 ts Pepper
ds Cayenne pepper
8 Bun-length, all beef hot
- dogs
8 Hot dog buns; split
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded cheddar cheese
Relish
Mustard
Chopped onion
In a large skillet, cook beef over medium heat until no
longer pink, 6-8 minutes, breaking into crumbles; drain.
Stir in tomato sauce, water, Worcestershire sauce, dried
minced onion and seasonings.
Place hot dogs in a 3-qt. slow cooker; top with beef
mixture. Cook, covered, on low 4-5 hours or until heated
through. Serve on buns with toppings as desired.
Michele Harris, Vicksburg, Michigan
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I now wish I had bought 25 pounds of steak instead of just 20.
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
