Subj : Lemon Ginger Pilaf, part 2
To   : All
From : Ben Collver
Date : Thu Aug 21 2025 09:38 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon Ginger Pilaf With Green Chicken Balls PT 2
Categories: Chicken, Indian, Pilaf
     Yield: 4 Servings

          See part 1

 Tempered Raita:

 Beat 1 cup of cold, plain Greek yogurt in a bowl. To this add any
 thing you like from tomatoes, boiled potatoes, grated cucumbers,
 chopped onion, boondi, etc as long it pairs with yogurt. I am not
 giving any quantity here because there are no measurements as such.
 Keep refrigerated until ready to serve.

 To temper, just before serving to a small saucepan, add 1 tb oil and
 let it heat on high. Once heated, add 1 ts cumin seeds & 1 ts black
 mustard and let crackle. You can add some chopped green chilies too.
 Once crackling, remove from heat and let cool off for 2 to 3 minutes.
 Add salt to yogurt along with tempering and mix well. Serve.

 Recipe by sanjuro

 Recipe FROM:
 <gopher://sdf.org/0/users/sanjuro/indian-food/lemon-ginger-pilaf.txt>

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