Subj : Best Crockpottery - 36
To   : All
From : Dave Drum
Date : Tue Aug 19 2025 07:34 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tangy Pulled Pork Sandwiches
Categories: Pork, Breads, Sauces
     Yield: 4 servings

     1 lb Pork tenderloin
     1 c  Ketchup
     2 tb + 1 1/2 ts brown sugar
     2 tb + 1 1/2 ts cider vinegar
     1 tb + 1 1/2 ts Worcestershire
          - sauce
     1 tb Spicy brown mustard
   1/4 ts Pepper
     4    Rolls or buns; split,
          - toasted
          Coleslaw; opt

 Cut the tenderloin in half; place in a 3-qt. slow
 cooker. Combine the ketchup, brown sugar, vinegar,
 Worcestershire sauce, mustard and pepper; pour over
 pork.

 Cover and cook on low for 4-5 hours or until meat is
 tender. Remove meat; shred with 2 forks. Return to slow
 cooker; heat through. Serve on toasted rolls or buns,
 with coleslaw if desired.

 Beki Kosydar-Krantz, Mayfield, Pennsylvania

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "All sorrows are less with bread." -- Miguel de Cervantes Saavedra
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