Subj : Best Crockpottery - 35
To : All
From : Dave Drum
Date : Tue Aug 19 2025 07:33 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Barbecued Beef Sandwiches
Categories: Beef, Breads, Sauces
Yield: 12 servings
3 lb Boneless chuck roast
1 1/2 c Ketchup
1/4 c (packed) brown sugar
1/4 c Barbecue sauce
2 tb Worcestershire sauce
2 tb Dijon mustard
1 ts Liquid smoke; opt
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Pepper
12 Sandwich buns; split
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Sliced onions
Dill pickles
Pickled jalapenos
Cut roast in half and place in a 3 or 4 qt. slow cooker.
In a small bowl, combine the ketchup, brown sugar,
barbecue sauce, Worcestershire sauce, mustard, liquid
smoke if desired, and seasonings. Pour over beef.
Cover and cook on low for 8-10 hours or until meat is
tender. Remove meat; cool slightly. Skim fat from
cooking liquid.
Shred beef with 2 forks; return to the slow cooker.
Cover and cook for 15 minutes or until heated through.
Using a slotted spoon, place 1/2 cup on each bun. Serve
with onions, pickles and jalapenos if desired.
Tatina Smith, San Angelo, Texas
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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