Subj : Best Crockpottery - 32
To : All
From : Dave Drum
Date : Tue Aug 19 2025 07:29 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Seafood Cioppino
Categories: Seafood, Vegetables, Wine, Herbs
Yield: 8 servings
28 oz Diced tomatoes; undrained
2 md Onions; chopped
3 Celery ribs; chopped
8 oz Jug clam juice
6 oz Can tomato paste
1/2 c White wine
5 cl Garlic; minced
1 tb Red wine vinegar
1 tb Olive oil
2 ts Italian seasoning
1 Bay leaf
1/2 ts Sugar
1 lb Haddock fillets; in 1"
- pieces
1 lb Uncooked U-50 shrimp;
- peeled, deveined
6 oz Can chopped clams;
- undrained
6 oz Can lump crabmeat; drained
2 tb Minced fresh parsley
In a 4 or 5 qt. slow cooker, combine the first 12
ingredients. Cook, covered, on low 4-5 hours.
Stir in seafood. Cook, covered, until fish just begins
to flake easily with a fork and shrimp turn pink, 20-30
minutes longer.
Remove bay leaf. Stir in parsley.
Lisa Moriarty, Wilton, New Hampshire
Makes: 8 servings (2-1/2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I burned 500 calories at lunch; left a pizza in the oven.
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