Subj : Lone Star Steakhouse Lettuce Wedge Salad
To : All
From : Ben Collver
Date : Tue Aug 19 2025 09:24 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lone Star Steakhouse Lettuce Wedge Salad
Categories: Copycat, Salads
Yield: 4 Servings
MMMMM--------------------BLEU CHEESE DRESSING-------------------------
3/4 c Mayonnaise
1/2 c Buttermilk
1/4 c Bleu cheese; crumbled
1/2 ts Sugar
1/4 ts Black pepper; ground
1/4 ts Garlic powder
1/8 ts Onion powder
1/8 ts Salt
MMMMM---------------------------SALAD--------------------------------
1 Iceberg lettuce head
1 c Bleu cheese; crumbled
1 lg Tomato (1 c); diced
Why waste time chopping up the lettuce when you can just hack a head
into four chunks, dress it up and serve? This unique presentation is
not only easy to make, but also a deliciously different way to serve
your next salad. The creamy bleu cheese dressing is a cinch to make
from scratch and tastes much better than anything you'll buy in a
store. Add a bit of extra crumbled bleu over the top, some freshly
diced tomatoes, and you're well on your way to a fancy-pants side
salad that'll surely impress.
Use an electric mixer to combine all ingredients for bleu cheese
dressing in a medium bowl.
Slice a head of iceberg lettuce into quarters through the stem end.
Cut the stem off of the wedges and arrange each one on a plate.
Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge.
Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.
Sprinkle 1/4 cup of diced tomato over the top and serve.
Recipe FROM: <
gopher://sdf.org/0/users/myst32yt/recipes/
Lone#040Star#040Steakhouse#253#040Lettuce#040Wedge#040Salad.txt>
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