Subj : 8/20 Nat'l Bacon Lovers 3
To   : All
From : Dave Drum
Date : Tue Aug 19 2025 04:52 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Real Bacon Popcorn
Categories: Five, Appetisers, Pork, Grains
     Yield: 16 Servings

     1 lb Bacon; in 1/2" dice
   1/4 c  Oil
     1 c  Unpopped popcorn
          Salt

 Place bacon and vegetable oil in a large, deep pot with
 a tight-fitting lid over medium heat. Cook and stir
 bacon until crisp and brown, 8 to 10 minutes. Scatter
 the popcorn into the pan with the bacon and drippings
 and cover with the lid. When you hear kernels begin to
 pop, shake the pan vigorously until popping slows to 1
 or 2 pops per about 30 seconds.

 Remove lid facing away from you to avoid steam and
 transfer bacon popcorn to a large serving bowl. Season
 to taste with salt if desired.

 To do in a "stir-crazy" popper crisp cook the bacon and
 place the bacon and dripping in the base of the stir-
 crazy, add the popcorn, pop the lid on and let it go to
 town. You won't need the extra oil in the ingredients
 list. When the popping dies off, taste for salt and
 adjust to taste. Some powdered cheese adds a nice
 touch. - UDD

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Cavemen already had fire and sharp sticks but not beer yet.
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