Subj : Best Crockpottery - 26
To : All
From : Dave Drum
Date : Tue Aug 19 2025 04:52 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Swiss Steak
Categories: Five, Beef, Vegetables
Yield: 6 servings
2 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Round steak; in 6 pieces
1 md Onion; in 1/4" slices
1 Celery rib; in 1/2" slices
16 oz (2 cans) tomato sauce
In a bowl or shallow dish, combine the flour, salt and
pepper. Add the steak and turn to coat.
Place the onion in a greased 3-qt. slow cooker. Top with
the steak, celery and tomato sauce. Cover and cook on
low for 6-8 hours or until meat is tender.
Sarah Burks, Wathena, Kansas
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Here's a rule I recommend-Never practice 2 vices at once."Tallulah
ankhead
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