4 c Water
4 c Rhubarb stalks with
- red skin;
- unpeeled and diced
3/4 c Sugar
1 Orange or lemon;
- juice and zest of
Simmer rhubarb in water until very tender, about 20 minutes. Strain.
Add juice, zest (rind), and sugar. Stir until sugar has dissolved.
Chill well. Strain zest our before serving. Serve over ice in tall,
clear glasses.
Recipe by Eldress Bertha Lindsay
Recipe FROM: Seasoned With Grace, 1987
Posted by: April Bowman-Fox
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
