Mix all ingredients and grind to a fine powder using a
mortar and pestle, or food processor or blender. Spice
will keep 6 months or so on the pantry shelf. *
This powder is somewhat more pungent and fresher tasting
than a packaged brand, so use a bit less.
UDD notes: I have increased the cumin and garlic in this
from the original. You can use an R2D2 coffee grinder to
grind the chilies and other spices together.
* If you can survive that long without a bowl of red.
YIELD: 5 1/2 OZ (156g)
Meal Master Format by Dave Drum - 12 July 1996
Uncle Dirty Dave's Kitchen
MMMMM
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