Subj : Black Bean Salsa
To   : All
From : Ben Collver
Date : Sun Aug 17 2025 09:46 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Black Bean Salsa
Categories: Salsa
     Yield: 12 Servings

     1 lb Dry black beans; cooked
     3 lb Ripe tomatoes; chopped
     1 lg Onion; diced small
     1    Red bell pepper; diced
     1    Green bell pepper; diced
   1/4 c  Olive oil
     2 tb Chili powder;
          - or more to taste
   3/4 c  Lime juice; or more to taste
     2 tb Salt; or more to taste
     4    Jalapenos; minced
     1 bn Fresh cilantro; chopped

 This is another flexible recipe, with quantities added to taste. Get
 plenty of beans and tomatoes, since this color-texture combination is
 very pretty indeed. Step up the heat with more (and various) hot
 peppers if desired.

 Chop the tomatoes large for salad; chop them smaller for dipping
 salsa. Mix everything together in a large bowl.

 This is a great make-ahead recipe, because it must be refrigerated
 overnight. The salt needs time to break down the tomatoes and other
 vegetables. This recipe is actually best once marinated for 2 to 4
 days.

 Recipe by Richard Douville

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