Subj : Copycat Little Debbie Oat
To : Ben Collver
From : Dave Drum
Date : Sun Aug 17 2025 07:27 am
-=> BEN COLLVER wrote to ALL <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Little Debbie Oatmeal Creme Pies
BC> Categories: Copycat, Pies
BC> Yield: 24 Pies
Have you gotone in stock for Little Debbie's Star Crunch? I used to buy
them at my local stupormarkups but they seem to be in short supply these
days. And Hy-Vee has dropped them (all sizes and quantities) entirely.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Culver's Fried Cheese Curds
Categories: Cheese, Dairy, Breads
Yield: 4 servings
1 c A-P flour
1/4 ts Salt
4 Eggs
1 tb Whole milk
2 c Italian seasoned
- breadcrumbs
16 oz Cheese curds
Oil for frying
Combine flour and salt in a shallow bowl. Stir so the
salt is incorporated evenly.
Break eggs into a second shallow bowl with 1 tablespoon
of milk. Beat the eggs.
Place breadcrumbs into a third bowl.
Coat the curds first with flour, then the egg, and
finally the bread crumbs. It is very important to coat
the cheese curds evenly and thoroughly.
Place coated curds on a wire rack resting in a rimmed
baking sheet. Freeze the cheese curds for 30 to 60
minutes.
Set up another wire rack on a baking sheet or line a
plate with paper towels.
Pour enough oil into a large skillet or a pot to reach
about 2 inches of oil.
Heat the oil over medium-high heat. Use a thermometer to
make sure the temperature is 375 degrees.
Fry a few curds at a time, carefully drop a few in at a
time. Do not crowd the skillet.
Fry for about 1 minute, turning them once. Cook until
they are golden brown.
Remove the fried cheese curds with a slotted spoon and
place them on a clean wire rack over a baking sheet to
drain.
Enjoy immediately.
Author: Stephanie Manley
RECIPE FROM:
https://copykat.com
Uncle Dirty Dave's Archives
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