Subj : End of theline was: Chil
To : Ruth Haffly
From : Dave Drum
Date : Sat Aug 16 2025 06:23 am
-=> Ruth Haffly wrote to Dave Drum <=-
RH> Do you have a distribution system set up for after you are gone and
RH> does the one distributing it know who gets how much? Better think about
RH> that or it may end up being discarded.
DD> Not as such. When I snuff it the house and contents go to Habitat for
DD> Humanity - with lifetime tenancy for Dennis (houstemate). It's only
DD> fair that the contents go to habitat. I furnished the place with
DD> "treasures" from there. I'll say omething to my brother about cleaning
DD> out the ice box and freezers as his wife is a cracker-jack cook while
DD Dennis is as unadventurous as you have indicated your father was.
RH> We've bought a fair amount from ReStore as well. We've also donated a
RH> good bit to them over the years. I'm currently thinning my bookshelves
RH> somewhat and will take the culls over there.
RH> Sounds like you've made a good decision as to taking care of the
RH> contents of the freezers and fridge. We should probably make some sort
RH> of the same decisions about our stores of spices and suchlike, then
RH> leave a note for our daughters to that effect.
If your church has a group that does food for events you could send the
bulk of the common stuff to them and the "specials" to the girls.
8 Parts paprika
3 Parts cayenne
5 Parts black pepper
6 Parts garlic granules
3 Parts onion granules
6 Parts salt
7 Parts dried oregano
7 Parts dried thyme
(no cumin - good for fish and poultry)
Combine all the ingredients in a mixing bowl. Blend well.
Can be stored in an airtight container in your spice
cabinet for up to 3 months.
Uncle Dirty Dave's Kitchen
MMMMM
... "Everything is in a state of flux, including the status quo." Robert Byrne
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