Subj : Best Crockpottery - 02
To   : All
From : Dave Drum
Date : Fri Aug 15 2025 12:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Chicken Thighs
Categories: Poultry, Vegetables, Rice
     Yield: 8 servings

     3 lb Boned, skinned chicken
          - thighs
   3/4 c  Sugar
   3/4 c  Soy sauce
   1/3 c  Cider vinegar
     1 cl Garlic; minced
   3/4 ts Ground ginger
   1/4 ts Pepper
     4 ts Cornstarch
     4 ts Cold water
          Hot cooked rice

 Place chicken in a 4 or 5 qt. slow cooker. In a small
 bowl, mix sugar, soy sauce, vinegar, garlic, ginger and
 pepper; pour over chicken. Cook, covered, on low 4-5
 hours or until chicken is tender.

 Remove chicken to a serving platter; keep warm. Transfer
 cooking juices to a small saucepan; skim fat. Bring
 cooking juices to a boil. In a small bowl, mix
 cornstarch and cold water until smooth; stir into
 cooking juices. Return to a boil; cook and stir 1-2
 minutes or until thickened. Serve with chicken and, if
 desired, rice.

 Gigi Miller, Stoughton, Wisconsin

 Makes: 8 servingsw

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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