Subj : Quinoa And Pan Fried Corn With Orange Zest And Basil
To   : All
From : Ben Collver
Date : Fri Aug 15 2025 10:21 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Quinoa And Pan-Fried Corn With Orange Zest And Basil
Categories: Grains
     Yield: 4 Servings

     3 c  Vegetable broth
 1 1/2 c  Quinoa; rinsed, drained
     1 tb Olive oil -OR-
   1/4 c  Water
     2 c  Corn kernels;
          - fresh or thawed
     5    Scallions; minced
     1 tb Orange zest; grated
          Salt
          Black pepper; freshly ground
     2 tb Fresh basil; chopped

 Bring the broth to a simmer in a large saucepan over medium heat.
 Stir in the quinoa, cover, and reduce the heat to low. Simmer until
 all of the water is absorbed, 12 to 15 minutes.

 Heat the olive oil or water in a medium-sized skillet over medium
 heat. Add the corn and scallions and cook, stirring, until fragrant,
 about 3 minutes. Add the contents of the skillet to the quinoa. Stir
 in the orange zest and salt and pepper to taste. Set aside for 5
 minutes so the flavors can blend. Add the basil and toss to combine.
 Serve hot.

 Recipe by Vegan Planet by Robin Robertson

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