Subj : No-Bake Desserts - 01
To   : All
From : Dave Drum
Date : Thu Aug 14 2025 02:09 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cannoli Cheesecake
Categories: Pasta, Cakes, Cheese, Citrus, Chocolate
     Yield: 8 servings

     4 oz Pkg cannoli shells
   1/2 c  Sugar
   1/2 c  Graham cracker crumbs
   1/3 c  Butter; melted

MMMMM--------------------------FILLING-------------------------------
    16 oz Cream cheese; softened
     1 c  Confectioners' sugar
   1/2 ts Grated orange zest
   1/4 ts Ground cinnamon
   3/4 c  Ricotta cheese
     1 ts Vanilla extract
   1/2 ts Rum extract
   1/2 c  Miniature semisweet
          - chocolate chips
          Chopped pistachios; opt

 Pulse cannoli shells in a food processor until coarse
 crumbs form. Add sugar, cracker crumbs and melted
 butter; pulse just until combined. Press onto bottom and
 up side of a greased 9" pie plate. Refrigerate until
 firm, about 1 hour.

 Beat the next 4 ingredients until blended. Beat in
 ricotta cheese and extracts. Stir in chocolate chips.
 Spread into crust.

 Refrigerate, covered, until set, about 4 hours. If
 desired, top with pistachios.

 Kristen Heigl, Staten Island, New York

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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