Subj : 8/15 Julia Child B'day 1
To : All
From : Dave Drum
Date : Wed Aug 13 2025 06:07 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Julia Child's Cherry Clafouti
Categories: Dairy, Fruits, Desserts
Yield: 7 servings
1 tb Softened butter
1 c Milk
2/3 c Flour
3 lg Eggs
1/4 c Heavy cream
2 ts Vanilla extract
1/4 c Sugar
1 ts Almond extract
1/4 ts Salt
4 c Cherries; pitted
1 tb Powdered sugar, garnish
Set your oven precisely @ 350°F/175°C.
Take a 9" deep dish, or a 9" X 9" square baking dish,
and butter it with some softened butter.
Take a large bowl, and put cream, milk, eggs, flour,
vanilla, sugar and almond extract into it. Add some salt
and whisk everything together until a thin, smooth
batter is formed. Spread about 3/4 cup of the prepared
batter on the bottom of baking dish. Put it in the
preheated oven, and let it bake for about two to four
minutes. Monitor the batter while it cooks and remove it
before it is thoroughly cooked. The batter should be a
little thickened and set when you remove it from oven.
Pour some batter on a heatproof surface. Arrange the
cherries all over the hot, half-cooked batter. Put the
remaining batter all over the cherries. Put this dish in
the oven and let it bake for about 35 to 40 minutes.
Take a knife and insert it into the Cherry Clafouti. If
it comes out clean, the dish is ready to be taken out of
oven.
Sprinkle the sugar (confectioners’) all over the
finished dessert, and serve it warm.
It will make about 6 to 8 servings.
RECIPE FROM:
http://juliachildsrecipes.com
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