Subj : Nat'l Goat Cheese Month 4
To   : All
From : Dave Drum
Date : Wed Aug 13 2025 04:32 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Victor Scargle's Mushroom & Goat Cheese Phyllo Triangles
Categories: Pastry, Apprtisers, Cheese, Mushrooms
     Yield: 32 Servings

     1 lb Portobello mushrooms
     4 oz + 4 tb unsalted butter;
          - melted
     1 md Shallot; minced
   1/2 lb White button mushrooms;
          - stemmed, caps sliced 1/4"
          Salt & freshly ground pepper
     2 cl Garlic; minced
   1/4 c  Coarse chopped flat-leaf
          - parsley
     2 ts Fine chopped thyme
   1/2 c  Fresh mild goat cheese
     8    Sheets of phyllo dough;
          - thawed

 Stem the Portobellos and cut the caps in half. Using a
 sharp paring knife, cut off the black gills from the
 undersides of the caps. Slice the caps crosswise
 1/4-inch thick.

 Melt the stick of butter in a large skillet. Add the
 shallot and cook over low heat until softened, about 4
 minutes. Stir in the Portobello and white button
 mushrooms and season with salt and pepper. Cook over
 moderate heat, stirring occasionally, until the
 mushrooms are tender and their liquid has evaporated,
 about 10 minutes. Stir in the garlic, parsley and thyme
 and cook for 2 minutes longer, stirring. Transfer the
 mushroom mixture to a food processor and pulse to a
 coarse puree. Scrape the puree into a medium bowl, stir
 in the goat cheese and season with salt and pepper. Let
 cool.

 Set the oven to 400ºF/205ºC.

 Lay 1 sheet of the phyllo dough on a work surface; keep
 the rest covered with damp paper towels. Brush the
 phyllo sheet with melted butter and cut it lengthwise
 into 4 even strips. Place 1 level tablespoon of the
 mushroom filling in a corner of one of the strips, about
 1/2 inch from the top. Fold the corner down to form a
 triangle. Continue folding the triangle onto itself,
 across and down, until you have a neat phyllo triangle.
 Set the triangle on a large rimmed baking sheet. Repeat
 with the remaining phyllo, melted butter and mushroom
 filling. Brush the triangles with melted butter and bake
 for about 20 minutes, or until browned and crisp. Let
 cool slightly before serving.

 RECIPE FROM: https://www.foodandwine.com

 Uncle Dirty Dave's Archives

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... We don't drink like men anymore: We drink like college freshmen.
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