Subj : Top 10 Italian Dinners 09
To   : All
From : Dave Drum
Date : Wed Aug 13 2025 04:32 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Italian Pork Loin
Categories: Pork, Vegetables, Herbs
     Yield: 8 servings

     3 tb Olive oil
     5 cl Garlic; minced
     1 ts Salt
     1 ts (ea) dried basil, thyme &
          - rosemary; crushed
   1/2 ts Italian seasoning
   1/2 ts Pepper
     4 lb Boneless pork loin roast
     8 md Carrots; halved lengthwise
     2 md Onions; quartered

 In a small bowl, mix oil, garlic and seasonings; rub
 over roast. Arrange carrots and onions on the bottom of
 a 13x9-in. baking pan. Place roast over vegetables, fat
 side up. Refrigerate, covered, 1 hour.

 Set oven @ 475ºF/246ºC. Roast the pork for 20 minutes.

 Reduce oven setting to 425ºF/218ºC. Roast until
 vegetables are tender, 30-40 minutes longer. Remove
 roast from oven; tent with foil. Let stand 20 minutes
 before slicing.

 Kim Palmer, Kingston, Georgia

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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