RH> I can sort of taste it; don't think it's one I would do even if Steve
RH> could eat corn. I don't use too many canned vegetables, tomatoes (I
RH> know, they're really fruit) being the main one. Just something about
RH> the taste of most of them that doesn't appeal to us.
DD> The corn is frozen and canned green chilies are pretty much a staple
DD> item in my kitchen.
I'll buy the canned green chilis if I need them for something, if not,
they stay in the store. Corn is a rare buy, in any form--usually if I'm
making my family friendly chili for a cook off. I did have a serving of
corn at a local cafeteria last week; it was canned, white corn.
DD> I'm with you on most canned veg - except beans (not green beans).
DD> Corn, peas, carrots, potatoes (not soup), etc are all "off". Fresh or
DD> frozen
DD> are *much* better- both in taste and mouthfeel.
We go with a lot of fresh vegetables. I was raised on fresh from the
garden in summer, canned from the garden or commercial frozen the rest
of the year. I used to use a lot of frozen vegetables when the girls
were home but with easy access to fresh now, I'll go with them.
DD> Here's a can opener soup you can serve Steve and 7 others:
RH> Looks like it can't decide if it wants to be vegetable beef soup or
RH> chili. (G) Decades ago, when I was a Brownie Scout, our troop had a
RH> week of day camp. We took turns (in small groups, with an adult
RH> supervising) making lunch; one day it was a basic hamburger stew. Just
RH> brown ground beef, add canned vegetable soup and water, simmer for a
RH> few minutes. Quick and easy to do over a campfire.
DD> Can't be chilli. No chilli spice or cumin.
No, but it could be added to your version for a sort of chili.
DD> ... "Hard work should be rewarded by good food." -- Ken Follett
He's one of my favorite authors.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Are you sure you really want to know that?
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
