Subj : Creamed Mushrooms On
To   : Sean Dennis
From : Ruth Haffly
Date : Mon Aug 11 2025 01:17 pm

Hi Sean,


RH> Thanks for the explanation. Our older daughter lives in South Jordan,
RH> UT, just outside of SLC. We've noticed a lot of coffee type shops while
RH> out there; IIRC, last time we were out there she said something about
RH> the LDS having a non coffee type drink that is similar.

SD> Yes, a common one is from Germany called Pero.  You ca get it off of
SD> Amazon but it is not cheap.  https://tinyurl.com/27p2f5sr

There's also Postum; Steve tried that for a while when he wanted to
reduce his caffiene intake. Don't know why he switched to decaf; now
that or tea is his second cup. Full caffiene coffee is his first cup.


RH> Try subbing Stevia for Baking for half the sugar. It measures just like
RH> sugar but is much lower in carbs. I tried using the full amount when I
RH> first started experimenting with it but found that the end product had
RH> a bitter taste to it. Using half SfB and half sugar doesn't give that
RH> taste and the carb count is much lower.

SD> That's what I was thinkig of (SfB).

It works, I don't know how many things I've made with it since we
discovered it. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... If you think you are confused now, wait until I explain it!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

You are viewing proxied material from vert.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.