Subj : Re: Milk Soup was: Creame
To   : Sean Dennis
From : Dave Drum
Date : Tue Aug 12 2025 07:00 am

-=> Sean Dennis wrote to Dave Drum <=-

-=> Dave Drum wrote to Sean Dennis <=-

SD>       Title: Milk Soup (Soviet-era)

SD> That comes from a Russian programmer who now lives in Slovenia who
SD> makes a lot of "budget-friendly Slavic cooking" videos on his YouTube
SD> channel.  They may not be exactly genuine but they're meant ro be
SD> filling (hence the addition of pasta).

SD> That reipe looks good either way to me.

SD> Here's another recipe tat calls itrself Russian.  It looks good except
SD> I'd substitute the red wine for beef stock, bringing tyhe total amout
SD> of beef stock to 5 cups.

You could also sub cranberry juice or vegetable stock.

SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

SD>       Title: Gary's Beef Stroganoff
SD>  Categories: Beef, Russian
SD>       Yield: 8 Servings

SD>       2 lb Beef, 1" cubes
SD>   1 1/2 lb Mushrooms
SD>       3    Onions
SD>       2 tb Dill, fresh
SD>      25 oz Red Wine, dry, full bodied
SD>   1 1/2 c  Sour cream
SD>       1 tb Tomato paste
SD>       3 tb Olive oil
SD>       2    Garlic cloves, minced
SD>       1    Bay leaf
SD>       2 c  Beef stock
SD>            Salt
SD>            Pepper
SD>            Flour for dredging

And here's Olga's version from Ruscuisine.com. I prefer the Americanized
versions w/noodles and mushrooms. But, that's me.

MMMMM-----      Recipe via Meal-Master (tm) v8.06

     Title: Beef Stroganoff
Categories: Beef, Dairy, Vegetables
     Yield: 6 servings

 2 1/4 lb (1 kg) boneless beef
     4 tb A-P flour
     4 tb (60 mL) Ketchup
     5 oz (178 mL) sour cream
     2 c  (.5 L) broth
     1 tb A-P flour pounded w/butter
     1    Onion
          Salt & pepper

 Chop the meat long wise fibers (fibres) and beat the
 pieces a little. After that cut the pieces into stripes
 2 cm long and 1/2 cm wide. Season and roll them in
 flour.

  Fry chopped onion in the pan and when it is golden
  brown, put the stripes there. Fry on hot heat until
  the meat is light brown.

 Make a sauce: fry 1 tb flour pounded with butter for
 few minutes, add sour cream, ketchup, salt. Pour the
 sauce over meat and stew on a low heat during 15-20
 minutes. Don't let sauce to boil, overwise the meat
 will be hard.

 Beef Stroganoff is served with fried potatoes.

 by Olga Timokhina

 RECIPE FROM: https://www.ruscuisine.com

 Uncle Dirty Dave's Archives

MMMMM


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