Subj : 8/13 Filet Mignon Day - 2
To   : All
From : Dave Drum
Date : Tue Aug 12 2025 07:00 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Filet Mignon
Categories: Five, Beef
     Yield: 4 servings

     4    (6 oz ea) filet mignon
          - steaks; patted dry
          Salt
     1 tb Oil
     2 tb Unsalted butter
     1 ts Coarse ground black pepper

 Season the steaks generously all over with salt. (You
 can season and refrigerate the steaks uncovered up to 24
 hours ahead.)

 Heat a large cast-iron skillet over medium. Add the oil
 and swirl to coat, then add the steaks and cook,
 flipping every minute, until crusty and browned, 6 to 8
 minutes total.

 Add the butter and black pepper. Tilt the pan and use a
 spoon to baste the steaks with the butter for 1 minute.
 Flip the steaks. Continue to baste and flip every
 minute, 2 to 6 minutes more. Transfer meat to a plate,
 pour over the pan drippings and let rest for 5 minutes
 before serving.

 By: Ali Slagle

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... It's complicated... Animals: Some we love, some we hate, some we eat.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

You are viewing proxied material from vert.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.