Subj : Re: Salad was: Sprouts
To : Dave Drum
From : Sean Dennis
Date : Mon Aug 11 2025 12:24 pm
-=> Dave Drum wrote to Ruth Haffly <=-
DD> A FURTHER NOTE: You can believe that this is the actual
DD> recipe if you like. But, no chilli cook *ever* gives out
DD> the exact recipe that he used. And the original chilli
DD> spice mix that Joe probably did use is no longer
DD> available - so, use Gebhardt or Mexene or whatever your
DD> favourite is. - UDD
Is this the seasoning?
https://www.chilliman.com/
You can get it all over the place online, including Amazon.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Krestianskiy Zavtrak (Peasant Breakfast)
Categories: Cheese/eggs, Pork, Russian
Yield: 4 Servings
5 tb Unsalted (Sweet) Butter
2 c Pumpernickel Bread;
-Preferably German, Day Old
-Cut Into 1/2-Inch Cubes
4 oz Bacon; Smoky, Chopped
3/4 c Onion; Finely Chopped
3 c Smoked Kielbasa Or Bratwurst
-Cut Into 1/2-Inch Cubes
Salt And Freshly Ground
-Black Pepper
8 lg Eggs
MMMMM--------------------------GARNISH-------------------------------
Fresh Dill; Finely Chopped
Melt 4 Tbls of the butter in a large skillet over medium heat. Saute
the bread cubes in batches until golden brown and crisp. Transfer to
a bowl and set aside. Wipe out the skillet with paper towels. Fry the
bacon, in the skillet, over medium heat until it renders out the fat.
Add the onion and saute until it begins to color, about 8 minutes.
Add the kielbasa and cook, stirring, until the onion and kielbasa are
nicely browned. Melt the remaining 1 Tbls of butter in a medium-size
non stick skillet over medium heat. Add one-fourth of the kielbasa
mixture and one-fourth of the bread to the skillet and distribute
evenly with a wooden spoon. Break 2 eggs into the skillet. Cook for
2 minutes, stirring the whites gently with a thin spatula. When the
whites are almost set and the yolks are still liquid, reduce the eat
to low, cover the skillet, and cook for another minute or until the
desired doneness is achieved. Slide the hash and eggs onto a plate.
Repeat with the remaining ingredients to make three more portions.
Serve immediately sprinkled with the dill as a garnish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
MMMMM
-- Sean
... Incompetence knows no barriers of time or place.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
