Subj : Pork Pot Stickers
To   : All
From : Ben Collver
Date : Mon Aug 11 2025 10:08 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pot Stickers
Categories: Appetizers, Chinese, Pork
     Yield: 30 Potsticker

MMMMM------------------------POT STICKERS-----------------------------
   1/2 lb Chinese cabbage
   3/4 lb Ground pork
     4 tb Oil
 1 1/2 c  Chicken broth
     1 ts Salt
   1/4 ts Ginger; minced
     2 tb Green onions
     1 tb Sesame oil
     2 ts Corn starch
     1 ts Dry sherry
     2 tb Soy sauce
     1 ds Ground pepper
     1 pk Won ton wrappers

MMMMM-----------------------DIPPING SAUCE----------------------------
     2 tb Soy sauce
     1 ts Sesame oil
     2 tb White vinegar
     2 ts Hot bean sauce

 Combine cabbage, ground pork, salt, ginger, green onion, sesame oil,
 corn starch, sherry, soy sauce, and pepper in a bowl. Place 2 tb
 mixture in each won ton wrapper. Fold wrapper in half and pleat the
 edges.

 Heat 2 tb oil in a warmed, non-stick frying pan on medium heat. Place
 15 pot stickers, pleat side up, in the pan for 1 or 2 minutes, or
 until brown. Pour 3/4 cup of chicken broth in the pan, cover, and
 cook for 4 minutes. Uncover pan and cook until all liquid is
 absorbed. Remove pot stickers; repeat with the remaining 15 pot
 stickers. Serve with dipping sauce.

 Dipping Sauce:

 Combine soy sauce and sesame oil with vinegar and bean sauce in a
 small bowl to make the sauce.

 Recipe by Teri Chesser

 Recipe FROM: Spring Valley Women's Club, 1985

MMMMM
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