Subj : Re: Done Right
To : Ruth Haffly
From : Dave Drum
Date : Mon Aug 11 2025 07:05 am
-=> RUTH HAFFLY wrote to DAVE DRUM <=-
DD> And now I'm seeing ads (Humphrey's) for America raised "Wagyu beef"
RH> Should be "wagyu style beef"; somebody in Japan might see the ad and
RH> sue Humphrey's.
DD> I refer you to:
https://wagyu.org/
DD> "The American Wagyu Association promotes, fosters, and encourages the
DD> development and brand awareness of the Wagyu breed through breed
DD> integrity, genetic authenticity, outreach, education, research, and
DD> other programs."
RH> Ok, all's kosher then.
Not unless rabbinically supervised and signed off on. Bv)=
DD> 8<----- SHORTEN ----->8
RH> got out of the 60s the last couple of days but today (now) it's 71.
RH> We've had almost 3" of rain since Tuesday.
DD> We seem to have been getting more than our usual rainfall as well.
DD> But, as the old sage once said "Climate is what you expect. Weather is
DD> what you get." As long as my (non-existet) basement doesn't flood ...
RH> Our state fair is in October so we'll probably be hearing soon what the
RH> new food items will be. They usually feature some kind of fried
RH> whatever; some might be worth trying but most aren't worth spending our
RH> money on. Our fair is held on the west side of Raleigh so we try to
RH> avoid that paart of town during its run.
DD> Just common sense. I didn't lose anything at our fair(s) and I'd
DD> prefer to maintain that record. No matter what new and unhelathy
DD> deep-fried items my be on offer.
RH> We've been on the fair grounds for other events during the year and
RH> last year Steve worked the RARS (Raleigh Amateur Radio Society) booth a
RH> couple of days but didn't buy any food, deep fried or otherwise.
The fairground is used for many other things beyond the annual wretched
mess. The Illinois Department of Agriculture is headquartered there. As
is the State Police radio lab and some Dept. of Conservation functions.
And the buildings/exhibit halls areused forswap meets, etc. Not to
mention the mile dirt track - said to be the best in America which is
used for horse, motorcycle, and car racing.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: State Fair Tenderloins
Categories: Por, Breads, Vegetables, Sauces
Yield: 4 Sandwiches
Oil: for frying
4 (8 oz ea) Boneless top loin
- chops; 1" thick, trimmed
1/2 c A-P flour
1 ts Onion powder
1 ts Garlic salt
1/2 ts Black pepper
1 lg Egg; lightly beaten
3 tb Milk
10 oz Can plain bread crumbs
4 Bakery buns
MMMMM--------------------------ADD ONS-------------------------------
Bibb lettuce
Red onion slices
Ketchup
Mustard
Mayonnaise
Heat oil in a heavy skillet or deep-fryer to
350ºF/175ºC. Follow instructions for quantity of oil for
deep fryer. For skillet, allow at least 2" of oil.
Place pork chops between plastic wrap. Use flat side of
meat mallet to lightly pound pork to 1/4" thickness.
Combine flour, onion powder, garlic salt, and pepper in
a shallow dish. Combine egg and milk in another shallow
dish. Add bread crumbs to a third shallow dish.
Coat pork in flour mixture. Dip one at a time, into the
egg mixture, then coat with the bread crumbs.
Working in batches, gently add pork to oil and fry for 6
to 8 minutes or until golden brown and internal
temperature reaches 145 degrees, turning once. Drain on
paper towels. Serve in buns with desired condiments.
RECIPE FROM:
https://www.hy-vee.com
Uncle Dirty Dave's Kitchen
MMMMM
... "Fools rush in where fools have been before." -- Unknown
--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
