Subj : Ground Beef Recipes - 26
To   : All
From : Dave Drum
Date : Mon Aug 11 2025 07:05 am

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     Title: Asian Beef & Noodles
Categories: Beef, Pasta, Herbs, Vegetables
     Yield: 4 servings

     1 lb Lean ground beef (90% lean)
     6 oz (2 pkg) Soy sauce ramen
          - noodles; crumbled
 2 1/2 c  Water
     2 c  Frozen broccoli stir-fry
          - vegetable blend
   1/4 ts Ground ginger
     2 tb Thin sliced green onion

 In a large skillet, cook beef over medium heat until no
 longer pink. Crumble beef; drain. Add the contents of 1
 ramen noodle flavoring packet; stir until dissolved.
 Remove beef and set aside.

 In the same skillet, combine the water, vegetables,
 ginger, noodles and contents of remaining flavoring
 packet. Bring to a boil. Reduce heat; cover and simmer
 until noodles are tender, 3-4 minutes, stirring
 occasionally. Return beef to the pan and heat through.
 Stir in onion.

 Laura Stenberg, Wyoming, Minnesota

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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