Subj : Suttie's Cookies
To   : All
From : Ben Collver
Date : Sun Aug 10 2025 11:11 am

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     Title: Suttie's Cookies
Categories: Cookies
     Yield: 15 Cookies

   1/2 c  Brown sugar
   1/2 c  Butter
     1 c  Whole wheat flour
 1 1/2 c  Soft rolled oats
     1 ts Honey
     1 tb Water; warm
   1/4 ts Baking soda

 My grandmother's recipe.

 Cream together the sugar and the butter. Add the flour and oats. Melt
 the honey in a pan with the warm water and into this dissolve baking
 soda. Mix this with the other ingredients until all ingredients are
 well-blended. Roll a small piece of the mixture into a ball about the
 size of a small egg. On a wooden board, squash it down as thinly as
 possible. With a spatula, transfer the cookies to an oiled baking
 tray. Bake them at 375?F for 10 minutes or until golden. Slide them
 from the tray with the spatula and leave to crisp on a wire rack.
 After 5 minutes you will have thin, crispy cookies.

 Hazelnut Cookies:

 Together with the oats and flour, add 1 cup hazelnuts, roasted and
 finely ground. Add a little extra water to make the mixture
 sufficiently damp.

 Recipe by Vegetarian Food For All by Annabel Perkins

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