RH> It's a no can (no pun intended) do around here because of the corn.
RH> Don't think peas or beans would work as well and I don't want Steve to
RH> have a migraine.
DD> I know. You'll have to make do with with tasting it in your
DD> imagination. That's a shame because it was surprisingly good.
I can sort of taste it; don't think it's one I would do even if Steve
could eat corn. I don't use too many canned vegetables, tomatoes (I
know, they're really fruit) being the main one. Just something about the
taste of most of them that doesn't appeal to us.
DD> Here's a can opener soup you can serve Steve and 7 others:
DD> 1 lb Ground beef
DD> 1 md Onion; chopped
DD> 32 3/4 oz (3 cans) minestrone soup
DD> 15 oz (2 cans) Ranch-style beans
DD> 10 oz Can Ro*Tel tomatoes w/green
DD> - chilies
DD> 14 1/2 oz Can diced tomatoes
DD> 2 Cubes beef bouillon
DD> 4 c Water
Looks like it can't decide if it wants to be vegetable beef soup or
chili. (G) Decades ago, when I was a Brownie Scout, our troop had a week
of day camp. We took turns (in small groups, with an adult supervising)
making lunch; one day it was a basic hamburger stew. Just brown ground
beef, add canned vegetable soup and water, simmer for a few minutes.
Quick and easy to do over a campfire.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... The first rule of intelligent tinkering: Save all the parts!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
