Subj : T.O.H. Daily Recipe 694
To : All
From : Dave Drum
Date : Sat Aug 09 2025 01:28 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tomato Focaccia
Categories: Breads, Herbs, Chees, Vegetables
Yield: 12 servings
1/4 oz Env active dry yeast
1 c Warm water (110ºF/43ºC)
2 tb Olive oil; divided
1 1/2 ts Salt
1 ts Sugar
1 ts Garlic powder
1 ts (ea) dried oregano, thyme &
- rosemary; crushed
1/2 ts Dried basil
ds Pepper
2 c (to 2 1/2 c) A-P flour
2 Plum tomatoes; thin sliced
1/4 c Shredded mozzarella cheese
1 tb Grated Parmesan cheese
In a large bowl, dissolve yeast in warm water. Add 1
tablespoon oil, salt, sugar, garlic powder, herbs,
pepper and 1-1/2 cups flour. Beat until smooth. Stir in
enough remaining flour to form a soft dough (dough will
be sticky).
Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Place in a greased bowl, turning
once to grease the top. Cover and let rise in a warm
place until doubled, about 1 hour.
Punch dough down. Cover and let rest for 10 minutes.
Shape into a 13" X 9" rectangle; place on a greased
baking sheet. Cover and let rise until doubled, about 30
minutes. With fingertips, make several dimples over top
of dough.
Brush dough with remaining oil; arrange tomatoes over
the top. Sprinkle with cheeses. Bake @ 400ºF/205ºC for
20-25 minutes or until golden brown. Remove to a wire
rack.
Janet Miller, Indianapolis, Indiana
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Don't not try to add years to your life, add life to your years!!
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
