Subj : T.O.H. Daily Recipe 691
To   : All
From : Dave Drum
Date : Sat Aug 09 2025 01:25 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rosemary Lemonade
Categories: Beverages, Citrus, Herbs
     Yield: 8 servings

     2 c  Water
     2    Fresh rosemary sprigs
   1/2 c  (ea) sugar & honey
 1 1/4 c  Fresh lemon juice
     6 c  Cold water
          Ice cubes
          Additional lemon slices and
          - fresh rosemary sprigs; opt

 In a small saucepan, bring 2 cups water to a boil; add
 rosemary sprigs. Reduce heat; simmer, covered, 10
 minutes.

 Remove and discard rosemary. Stir in sugar and honey
 until dissolved. Transfer to a pitcher; refrigerate 15
 minutes.

 Add lemon juice; stir in cold water. Serve over ice. If
 desired, top with additional lemon slices and rosemary
 sprigs.

 Dixie Graham, Rancho Cucamonga, California

 Makes: 8 servings (1 cup each)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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