Subj : Watercress Walnut Stirfry
To   : All
From : Ben Collver
Date : Sat Aug 09 2025 09:10 am

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     Title: Watercress Walnut Stirfry
Categories: Salad
     Yield: 4 Servings

     2 ts Neutral vegetable oil
     1 ts Fresh ginger; grated
     1 cl Garlic; minced
     2 bn Watercress;
          - tough stems removed;
          - leaves coarsely chopped
   1/2 c  Walnuts; chopped
     1 tb Low-sodium tamari
   1/4 ts Red pepper flakes
     2 ts Walnut oil (optional)

 Heat the vegetable oil in a large skillet or wok over medium-high
 heat. When the oil is hot, add the ginger and garlic and cook until
 fragrant, about 30 seconds. Add the watercress, walnuts, tamari, and
 red pepper flakes and stir-fry until just wilted, about 3 minutes.

 Serve hot, drizzled with the walnut oil, if desired.

 Recipe by Vegan Planet by Robin Robertson

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