Subj : Maple Baked Root Vegetables
To   : All
From : Ben Collver
Date : Thu Aug 07 2025 10:45 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Maple Baked Root Vegetables
Categories: Vegetarian
     Yield: 4 Servings

     4 md Carrots; cut into 1" chunks
     2 md Parsnips; peeled, cut into
          - 1" chunks
     2 sm Turnips; peeled, cut into 1"
          - chunks
     1 sm Rutabaga; peeled, cut into
          - 1" chunks
     6    Shallots; halved
     2 tb Olive oil
     2 tb Pure maple syrup
     1 ts Dried thyme
   1/2 ts Smoked paprika (optional)
          Salt
          Black pepper; freshly ground

 Preheat the oven to 450?F. Lightly oil a roasting pan or baking dish.
 Place the carrots, parsnips, turnips, rutabaga, and shallots in a
 large bowl. Add the olive oil, maple syrup, thyme, paprika (if
 using), salt, and pepper to taste, and toss to combine well.

 Transfer the vegetables to the prepared baking dish and bake until
 soft on the inside and caramelized on the outside, about 1 hour,
 stirring gently every 20 minutes to ensure even browning. Serve hot.

 Recipe by Vegan Planet by Robin Robertson

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