Subj : National Panini Month - 4
To   : All
From : Dave Drum
Date : Wed Aug 06 2025 05:42 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: The Classic Panini
Categories: Breads, Cheese, Pork, Herbs
     Yield: 1 Sandwich

     1    Ciabatta roll
     2 ts Extra-virgin olive oil
   1/4 ts Coarse salt
   1/8 ts Fresh ground pepper
 2 1/4 oz Sliced fresh buffalo
          - mozzarella
   3/4 oz Shaved Parmesan cheese
     1 oz Thin sliced prosciutto di
          - Parma
     8    Basil leaves

 Halve the roll. Drizzle cut sides with olive oil.
 Sprinkle with coarse salt and freshly ground pepper.

 Layer mozzarella, Parmesan cheese, prosciutto di Parma,
 and basil leaves on bottom half. Top with other half.

 Heat a grill pan over medium-low to medium heat until
 almost smoking. Lightly brush pan with olive oil. Place
 panino on pan; cover with a cast-iron or other heavy
 skillet weighed with soup cans. Gently press straight
 down. Grill, undisturbed, until browned and crisp on
 bottom, 3 to 4 minutes. With a spatula, flip panino.
 Repeat process, grill until crisp and browned on other
 side, 3 to 4 minutes more.

 Serve hot.

 RECIPE FROM: https://www.marthastewart.com

 Uncle Dirty Dave's Archives

MMMMM

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