Subj : Golden Ratatouille
To   : All
From : Ben Collver
Date : Tue Aug 05 2025 10:36 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Golden Ratatouille
Categories: French
     Yield: 4 Servings

     1 tb Olive oil -OR-
   1/4 c  Water
     1 sm Onion; diced
     1 sm Yellow bell pepper;
          - seeded, diced 1/2"
     1 sm Eggplant; peeled, diced 1/2"
     2 cl Garlic; minced
          Salt
          Black pepper; freshly ground
     2 sm Yellow squash; cut into 1/2"
          - thick rounds
     4 lg Ripe yellow tomatoes;
          - peeled, seeded, chopped
     1 tb Fresh thyme; minced
     1 tb Fresh parsley; minced

 Heat the olive oil or water in a large saucepan over medium heat. Add
 the onion, cover, and cook until softened, about 5 minutes. Add the
 bell pepper, eggplant, garlic, salt, and pepper to taste, and stir
 gently to combine. Cover and cook until the vegetables are slightly
 softened, about 10 minutes. Stir in the squash, tomatoes, and thyme.
 Cover and cook, stirring occasionally, until all of the vegetables
 are tender, about 20 minutes.

 Sprinkle with parsley and serve hot.

 Recipe by Vegan Planet by Robin Robertson

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