Subj : 8/6 Chile Pepper Day - 4
To   : All
From : Dave Drum
Date : Tue Aug 05 2025 07:39 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chile-Cheese Log
Categories: Five, Cheese, Nuts, Chilies
     Yield: 1 Pound

     8 oz Cream cheese; softened
     8 oz Mild Cheddar; shredded
     3 tb (to 4 tb) chopped green
          - chilies
   3/4 c  Pecans; fine chopped
          Ritz or Wheat Thins crackers
          - (to serve)

 Combine cheeses and chilies; mix well. Chill 30 minutes.

 Shape into a log by rolling mixture in waxed paper.

 Roll cheese log in pecans, coating well. Chill 4 to 6
 hours.

 Serve with crackers.

 Makes about 1 pound

 Source: Rochester & Lake Springfield Herald's Recipe
       : Column

 Uncle Dirty Dave's Kitchen

MMMMM

... I committed pizza heresy by using Fontina cheese and Andouille sausage

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