Subj : Top 10 Kopykat Soups - 08
To : All
From : Dave Drum
Date : Tue Aug 05 2025 07:39 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Applebee's Roasted Tomato Soup
Categories: Vegetables, Chilies, Dsiry, Herbs
Yield: 6 servings
15 lg Tomatoes (5 lb); seeded,
- quartered
1/4 c + 2 tb canola oil; divided
8 cl Garlic; minced
1 lg Onion; chopped
2 c Water
1 ts Salt
1/2 ts Crushed red pepper flakes
1/2 c Heavy whipping cream
Fresh basil leaves; opt
Set oven @ 400ºF/205ºC.
Place tomatoes in a greased 15x10x1-in. baking pan.
Combine 1/4 cup oil and garlic; drizzle over tomatoes.
Toss to coat. Bake until softened, 15-20 minutes,
stirring occasionally. Remove and discard skins.
Meanwhile, in a Dutch oven, saute onion in remaining 2
Tbsp. oil until tender. Add tomatoes, water, salt and,
if desired, pepper flakes. Bring to a boil. Reduce heat;
cover and simmer until flavors are blended, about 30
minutes. Cool slightly.
In a blender, process soup in batches until smooth.
Return to pan. Stir in cream and heat through. Sprinkle
with basil if desired.
Kaitlyn Lerdahl, Madison, Wisconsin
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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